Hi all I made my first WOW using "whole berry" cranberry juice, red grape and apple. I went for the "whole berry" juice as its ingredients were mostly white grape and apple and it was 69p in heron. Tbh im really disappointed with it! It tastes ok at first but has a really dry 'opened for days' cheap wine aftertaste coupled with a cranberry bitterness. I left it in the fv for about 2 weeks as i broke my hydrometer when cleaning and never got chance to sort. I racked & added wilko 2 part finings and left for another week until clear then bottled. Obviously no one else was there when i made it but is there any obvious noob mistakes that may have made that result in similar flavours? Key questions are: Was cranberry the mistake? Is this what WOWs taste like anyway? Is it the finings? (As most seem to use kwik clear or bentonite!) Did i leave it on the trub too long? Are u supposed to 'stop' a wine at a specific gravity? Thanks in advance for any thoughts/musings!