Hi All I've finally received my full water profile and as expected it apparently comes from 3 'stations' or sources. Therefore it fluctuates quite a bit. So I guess my questions are: Is there any hope? Are we just concerned with adding gypsum or sodium in order to change the PH? Meaning, at the end of the day am I right in saying that regardless of the profile, the goal is to obtain the right PH for your beer style by hook or by crook? Thanks for any help, this topic is a tad painful and complicated.