Hi all, i hope this is the right place to ask.
While my 1st all grain biab ferments i have decided i need to do my alcohol lemonade (i make this every year)
23l lemonade, normally after fermentation just put it into 2l pet bottles, half of them i add a bit more sugar to make them fizzy.
This year i was wondereing if there is another way to make them fizzy without having to worry about the extra sediment
While my 1st all grain biab ferments i have decided i need to do my alcohol lemonade (i make this every year)
23l lemonade, normally after fermentation just put it into 2l pet bottles, half of them i add a bit more sugar to make them fizzy.
This year i was wondereing if there is another way to make them fizzy without having to worry about the extra sediment