Hi all So I forced carbonated my first keg this weekend and am a little disappointed. Which leads me to think I am not doing this right. The beer came out somewhat carbonated but didn't keep its bubbles for long. On top of that, it seemed as though the bottom of the keg Beer was better carbonated than the top. I can only assume this as the outlet tube is placed at the bottom of the keg, And the more beer I poured the worse the carbonation level. How I carbonated: 1) temperature of the room was about 20 degrees 2) I am using a 19L korny keg with a soda stream co2 cannister 3) pressurised the keg to 25 psi 4) rolled it on the floor for 2 minutes 5) left it like this for about 2 weeks When pouring the beer I turned down the pressure to about 5 psi. Am I missing something here?