davelerave
Active Member
- Joined
- Jun 26, 2013
- Messages
- 33
- Reaction score
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Hi all
I used to make wine in 25 litre lots but have completely forgotten the procedure
Would anyone be kind enough to refresh my memory based on my old order below
What goes in when and temperature and specific gravities
I have all the other hardware needed but have forgotten the basic procedure
TIA Kirk
Harris Super Enzyme (Pectic Enzyme for 22.5 Litres)
Super Yeast Nutrient For 25 Litres Of Wine (HB)
Harris Vin Clear Dry Finings
Stabiliser For 25 Litres Wine (HB)
Young's Super Wine Yeast Compound Sachet, 7 grm
I used to make wine in 25 litre lots but have completely forgotten the procedure
Would anyone be kind enough to refresh my memory based on my old order below
What goes in when and temperature and specific gravities
I have all the other hardware needed but have forgotten the basic procedure
TIA Kirk
Harris Super Enzyme (Pectic Enzyme for 22.5 Litres)
Super Yeast Nutrient For 25 Litres Of Wine (HB)
Harris Vin Clear Dry Finings
Stabiliser For 25 Litres Wine (HB)
Young's Super Wine Yeast Compound Sachet, 7 grm