Discussion in 'General Beer Brewing Discussion' started by Chippy_Tea, Feb 16, 2019.
Change of plan I will add them all and if we hit a post limit I will see if it can be extended.
Can someone please come up with a good definition of 'Vorlauf' and the correct spelling? How does it differ from sparging.
Undt, vy are all zie brewing terms German?
DWE - dried wheat extract - aids head retention and used in wheat beer recipes.
GS - golden syrup - partially inverted sugar. poor mans candi sugar.
MYO- "Make Your Own" beer, wine an cider kits.
Suggestion; once additions are approved and credited, delete the posts?
Good point but if we did that members won't see new posts highlighted as such, I don't know if that would be an issue, I think the thread will run its cause before the limit kicks in.
Separate names with a comma.