Flat out like a lizard drinking
- May 19, 2017
- Reaction score
Bring to the boil then chuck into primaryOk... got the water on for this one, i'm going to do an overnight mash, slightly upped the grain bill to account for my horrible efficiency but only by a little. I'm going to get up early tomorrow to do the invert sugar, my plan was to use 500g golden caster sugar, 1 pint of boiling water and 2 teaspoons of lemon juice, how long did everyone simmer for, 2 hours?
Also cocoa nibs, boil or soak in vodka?