Fresh Hop Beer

Help Support The HomeBrew Forum:

Metman79

Active Member
Joined
Apr 20, 2021
Messages
52
Reaction score
18
Going off piste and making a fairly strong, quite hoppy brown ale. Was gonna be amber but I added 300g of chocolate malt instead of 100g!:D Should come out okay, in the fridge now getting down to pitching temp as ground water temp here around 19C.
 

Latest posts

Top