Baz Chaz
Landlord.
- Joined
- Aug 15, 2010
- Messages
- 1,937
- Reaction score
- 144
Decided needed something nutty brown (I know, nutty, very appropriate for me :!: ) for a winters ale :idea: forgot I'd done a Riggwelter, which I'd brewed back in MAY :shock: came across the bottles last night when I was ratching around 'the den' and suddenly realised what #21 was ..... and it was delicious :
So, currently in the mash tun is ...
Crisps Pale Malt 4kg
Munich malt .300g
Torrefied wheat .300g
Crystal malt .200g
Black malt .50g
hops for later
@ 90 mins
Challenger 15g
Fuggles 15g
@15mins
EKG's 20g
Yeast = Safale 05
Brewmate ...
OG 1.046
FG 1.012
ABV 4.52 %
IBU 25.7
EBC 26.7
should be a nice nutty brown colour and ready for after christmas, don't need any for christmas this year .... we're away, the last of our 'elders', (parents and ancient Aunt have all now passed away), the kids are both away, one with better half @ her parents, other in Oz, first year we're on our own ! so decided to go away for the hols :thumb:
So, currently in the mash tun is ...
Crisps Pale Malt 4kg
Munich malt .300g
Torrefied wheat .300g
Crystal malt .200g
Black malt .50g
hops for later
@ 90 mins
Challenger 15g
Fuggles 15g
@15mins
EKG's 20g
Yeast = Safale 05
Brewmate ...
OG 1.046
FG 1.012
ABV 4.52 %
IBU 25.7
EBC 26.7
should be a nice nutty brown colour and ready for after christmas, don't need any for christmas this year .... we're away, the last of our 'elders', (parents and ancient Aunt have all now passed away), the kids are both away, one with better half @ her parents, other in Oz, first year we're on our own ! so decided to go away for the hols :thumb: