German dark beer

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Stuart Wilson

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Dec 6, 2019
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First attempt at a slightly unusual style. 3kg bohemian pilsner malt, 2.5 kg marriss otter pale malt and 0.5 kg roasted malt. Helenbrau (?) Hops and lager yeast. OG 1.068, about 6.7% ABV. First taste tonight.....needs a bit longer to fully carbonate (only a week post bottling) but very pleased. Surprised how dark it went!
 

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