- Sep 13, 2019
- Reaction score
Yes that might be a problem.
To be honest, I am a great big coward and shy away from any thing legal beagle i run away. all you need is an idiot with a layer and your all poop street, the forum as well as me.He died in 2002 so his books are still in copyright. It's 70 years isn't it?
Hi HP, I'm getting more used to the hydrometer now, but I think some of my wines tend to be a little bland, though it does vary. I notice that CJJB rarely mentions tannin (in my copy) so I may try putting some Lady Grey bags in as you suggest, when ferment has finished. How long should they be in there? I sometimes rack before fermenting has finished if the sediment is heavy, so am thinking of adding between 1st and 2nd rackings.bouquet is the next one, most beginners wines are bland bland bland.
try this, after the final ferment, and racking add four fancy tea teabags, lady grey is a touch strong