She who must be obeyed has started to Express her displeasure at the amount of brewing paraphenalia around the place. Particularly bottled. She is however very partial to ginger beer and supermalt. I'm trying to find recipes for how to make these - in particular a specific amount of sugar for ginger beer so they won't explode in the bottle (most recipes I can find say to use screwtops and undo them periodically but I want to cap them and forget about them). Other twist is that they cant be alcoholic at the moment - any suggestions? I'm running out of places to hide the beer - please help!