pottsworth
Regular.
Has anyone got any experience of lagging glycol / other chiller lines, and if so, what did you use?
I’ve built a Peltier cooking setup (separate thread to follow), and on the second 2 hour test run the pipes got covered with condensation, so I figured I need something if it’s going to be running over a couple of weeks.
Normal pipe lagging looks way too thick, so is there a thinner option?
thanks in advance.
I’ve built a Peltier cooking setup (separate thread to follow), and on the second 2 hour test run the pipes got covered with condensation, so I figured I need something if it’s going to be running over a couple of weeks.
Normal pipe lagging looks way too thick, so is there a thinner option?
thanks in advance.