Bob Monkhouse
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- May 11, 2012
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I've just bought the above book and I'm reading through it with great interest. However, I'm a trfle confused about the volumes in the recipes. :wha:
In each recipe their are three quote volumes, the ones across the top of the recipe for 19,23 and 25 litres, then lower down there are two others,'total liquor' and mash liquor.
I understand the quantity for the mash is what the grist is mixed with what I don't understand is the difference between the values at the top and the total liquor value.
Referring to Dave Lines book there are two volumes-well three in total, one volume you mash in to 66deg. then a volume you sparge(if thats the right word) and then boil and then a total volume to top up with cold water to the required total, eg 25 litres. Could someone explain the volumes in Graham Wheelers book as I think I'm obviously too thick to understand. :lol:
In each recipe their are three quote volumes, the ones across the top of the recipe for 19,23 and 25 litres, then lower down there are two others,'total liquor' and mash liquor.
I understand the quantity for the mash is what the grist is mixed with what I don't understand is the difference between the values at the top and the total liquor value.
Referring to Dave Lines book there are two volumes-well three in total, one volume you mash in to 66deg. then a volume you sparge(if thats the right word) and then boil and then a total volume to top up with cold water to the required total, eg 25 litres. Could someone explain the volumes in Graham Wheelers book as I think I'm obviously too thick to understand. :lol: