- Joined
- Nov 1, 2019
- Messages
- 161
- Reaction score
- 61
Hi and good morning all.
It’s been quite a while since posting on here? and I’ve not done any brewing for a couple months now! This was all due to temperature control and my brew space.
So i bit the bullet,and bought myself a complete temperature controlled setup which should be the perfect size I need for my space? Also opens doors to brewing other styles of beers I wouldn’t have previously?
So my question is, when it comes to cold crashing or lagering. Does this setup still need some kind of adaption to the airlock for “the suck back” people suffer from fermenting in a fridge so to speak? Being a newbie still and always learning I’d appreciate any help and advice?
It’s been quite a while since posting on here? and I’ve not done any brewing for a couple months now! This was all due to temperature control and my brew space.
So i bit the bullet,and bought myself a complete temperature controlled setup which should be the perfect size I need for my space? Also opens doors to brewing other styles of beers I wouldn’t have previously?
So my question is, when it comes to cold crashing or lagering. Does this setup still need some kind of adaption to the airlock for “the suck back” people suffer from fermenting in a fridge so to speak? Being a newbie still and always learning I’d appreciate any help and advice?