Gravity .994 but still bubbling

[mac1611]

Relative newbie on here .trying a few of cheap wine kits to see how they fair ,so far so good. Im currently trying a solomon grundy one. Been fermenting now for about 9 days .I took a gravity reading today and its .994 tastes fine but air lock is still bubbling .Do I start racking off now or just leave it till it stops bubbling ?

 

[Chippy_Tea]

It will go to .990 if you leave it but if you don't like very dry wine stop it now, once bottled keep an eye on the pressure especially if using glass (undo the top slightly and listen for CO2 escaping) as they can carry on fermenting slowly in the bottles if you hear CO2 escaping release the pressure every couple of days until they stop.

 

[mac1611]

Many thanks now down to 990 will rack it off tomorrow :)