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EdBrewer

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Joined
Nov 21, 2020
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Hi everyone, I'm new to brewing and have just begun my second ever brew.

My first attempt was a full grain Brooklyn Brew stout kit last year. The brew tasted OK but I clearly didn't ferment long enough because the bottles erupted when I popped them open.

I was given a Mangrove Jack kit for my birthday so I'm having a go at the Wilko Chocmeister using extra dark DME and some golden syrup and brewing it short.

I only really drink porters and stouts... the stronger the better.
 
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