Hello all,
to make the story short, I'm a french born lost in Canada's countryside since 2007.
I started brewing in late 1990's after sharing an apartment with a roommate who owns a bar with 18 lines of beer and passionate about all things beer.
I do not brew big batches and I'm attracted by sours because of lambics and such, saisons, farmhouses and of course ales, real ales :) I'm not very inclined to fruit soup or hop bombs.
A few weeks ago I had the chance to fly to UK for my job and I rediscovered casks.
Damn that was good !
I subscribed to this forum because I read it for some time now and if I like to ask and share, it's only doable when subscribed !
Cheers !
to make the story short, I'm a french born lost in Canada's countryside since 2007.
I started brewing in late 1990's after sharing an apartment with a roommate who owns a bar with 18 lines of beer and passionate about all things beer.
I do not brew big batches and I'm attracted by sours because of lambics and such, saisons, farmhouses and of course ales, real ales :) I'm not very inclined to fruit soup or hop bombs.
A few weeks ago I had the chance to fly to UK for my job and I rediscovered casks.
Damn that was good !
I subscribed to this forum because I read it for some time now and if I like to ask and share, it's only doable when subscribed !
Cheers !
