roboto Well-Known Member Joined Jan 22, 2021 Messages 138 Reaction score 113 Location Surrey Jan 22, 2021 #1 Hi, I usually go for Maris Otter with 10% porridge oats for my grist, does anyone have a tried and tested recommendation for a grain bill? I tend to hop with citra and mosaic fwiw. Thanks,
Hi, I usually go for Maris Otter with 10% porridge oats for my grist, does anyone have a tried and tested recommendation for a grain bill? I tend to hop with citra and mosaic fwiw. Thanks,
Leon103 Landlord. Supporting Member Joined Aug 12, 2015 Messages 10,313 Reaction score 9,415 Jan 22, 2021 #2 Could have saved a few threads by asking for a recipe.
roboto Well-Known Member Joined Jan 22, 2021 Messages 138 Reaction score 113 Location Surrey Jan 22, 2021 #3 Leon103 said: Could have saved a few threads by asking for a recipe. Click to expand... Aye, but I'm also trying to boost my post count.
Leon103 said: Could have saved a few threads by asking for a recipe. Click to expand... Aye, but I'm also trying to boost my post count.
BlackRegent Regular. Joined Nov 11, 2016 Messages 363 Reaction score 228 Location NULL Jan 23, 2021 #4 @roboto Have a look at this article. A very thorough starting point https://bisonbrew.com/how-to-brew-neipa/
@roboto Have a look at this article. A very thorough starting point https://bisonbrew.com/how-to-brew-neipa/
Northern_Brewer Landlord. Supporting Member Joined Oct 5, 2019 Messages 2,201 Reaction score 2,095 Feb 1, 2021 #5 Decent English base malt 15% dextrin malt 15% malted oats 10% malted wheat 3% melanoidin malt, Gambrinus honey malt etc. Malting the oats and wheat increases haze and should reduce a bit the rate at which it oxidises.
Decent English base malt 15% dextrin malt 15% malted oats 10% malted wheat 3% melanoidin malt, Gambrinus honey malt etc. Malting the oats and wheat increases haze and should reduce a bit the rate at which it oxidises.