cheapbrew
Junk and disorderly
I'm thinking of doing a Guinness style Irish stout clone for a future AG brew.
I have found several recipes and the common ingredients seem to be
70% pale malt
20% flaked barley
10% roasted barley
The hops used seem to vary
I would like to hear folks thoughts on mash temp and mash time and hop types and amounts of hops to use please?
Once I get a base brew done I can then tweak it to my taste?
I have found several recipes and the common ingredients seem to be
70% pale malt
20% flaked barley
10% roasted barley
The hops used seem to vary
I would like to hear folks thoughts on mash temp and mash time and hop types and amounts of hops to use please?
Once I get a base brew done I can then tweak it to my taste?