- Jun 7, 2020
- Reaction score
I'm reasonably happy with my first cider from kit form using MYO brand.Its been a success. It was a berry cider and probably tastes as good as it could. A question I'd like to know the answer to is regarding the bottling stage, adding sugar to the empty bottle to re-ferment and add some sparkle has worked but the last of the bottles seem to taste drier than the first few. Is there a way to keep them consistent as I dont like 'over dry' cider?