- Sep 24, 2018
- Reaction score
Amazing, thanks. I'll be giving it a try today.I did many 10 litre brews in my Wilko stock pot and it worked fine. I later managed to push it up to 11.5 litres, which meant that I could copy a 5 gallon/ 23 litre recipe from a book / online and simply halve all quantities. As MyQul said, it's easier to put the grains in the bag for the mash, drain the bag and pour the wort into another container, such as your fermenter, then dunk the bag of grain into the sparge liquor for 10 mins and combine the two lots of wort in your pot for the boil.