Was brewing a jester/cascade pale ale. Equipment necessitated doing 2 batches and amalgamation both in FV. First batch completed when I realised that I had used the full amounts of hops. Have mashed and boiled the 2nd part with minimal hops and added to FV. Will pitch the yeast and hope for the best, but the question is, Will the massive amount of hops in first batch overload it or will 2nd batch dilute it sufficiently?