Hazelwood Brewday
- Thread starter Hazelwood Brewery
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How'd your beer score H if you don't mind me asking
**** mate, I donāt know what happened honestly. The beer lacked flavour and aroma.
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It happens, I am just trying my lemon and rosemary rye Saison. It's probably as mellow as it will get. If you want to try it soon
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Perhaps the problem is how the hops are stored....
Pennine
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I had another little project yesterday.
Youāll know Iāve been monitoring temperature at various points in my temperature control system and one of the new data points is the exhaust air from my glycol chiller. I really donāt want this to exceed 35C and I measured it on the hottest day of the year so far - it peaked at 42C.
Yesterdayās project was to fit an uprated extractor fan. I already had one expecting to have to do this after moving to a bigger heat-exchanger/fan - like uprating the engine on your car, you then need uprated brakes, suspension, and maybe even need to stiffen the chassis.
The old fan shifted 85m3/hr, the new one shifts 1,000m3/hr. It has meant Iāve then had to build a new sound dampening box because the outlet is bigger and the whooshy exhaust noise needed a two-chamber sound-box. Talk about one job leading to another
Some pictures. The old fan, new fan, and new sound damperā¦
Youāll know Iāve been monitoring temperature at various points in my temperature control system and one of the new data points is the exhaust air from my glycol chiller. I really donāt want this to exceed 35C and I measured it on the hottest day of the year so far - it peaked at 42C.
Yesterdayās project was to fit an uprated extractor fan. I already had one expecting to have to do this after moving to a bigger heat-exchanger/fan - like uprating the engine on your car, you then need uprated brakes, suspension, and maybe even need to stiffen the chassis.
The old fan shifted 85m3/hr, the new one shifts 1,000m3/hr. It has meant Iāve then had to build a new sound dampening box because the outlet is bigger and the whooshy exhaust noise needed a two-chamber sound-box. Talk about one job leading to another
Some pictures. The old fan, new fan, and new sound damperā¦
Iāve just kegged a cornie of Summer Breeze (2.1), a cornie of Best Bitter, and a cornie of Czech Pilsner. I have a stout ready to keg too but will leave that until tomorrow and enjoy a beer.
The temperature here is over 30 and the brew shed is struggling today, the temperature inside my brew-shed has crept up to just over 14C. The beer is still a nice temperature so I have no complaints there. I have though got a suspicion that my glycol chiller has a fault because I convinced myself yesterday that the coolant never fell below 0C. Iām beginning to think Iāve lost some refrigerant gas
Iāll be keeping an eye on that.
The temperature here is over 30 and the brew shed is struggling today, the temperature inside my brew-shed has crept up to just over 14C. The beer is still a nice temperature so I have no complaints there. I have though got a suspicion that my glycol chiller has a fault because I convinced myself yesterday that the coolant never fell below 0C. Iām beginning to think Iāve lost some refrigerant gas
Iāll be keeping an eye on that.
Be careful in your shed if you think you're losing refrigerant gas...its heavier than air,settles at ground level and is an asphixiant.
Kegged my latest batch of stout this morning - yay!
Iām feeling a little better about stock levels having filled 3 cornies yesterday and another today.
No rest for the wicked though (or the thirsty) because I still have 2 empty kegs and 4 more nearly empty.
Iām feeling a little better about stock levels having filled 3 cornies yesterday and another today.
No rest for the wicked though (or the thirsty) because I still have 2 empty kegs and 4 more nearly empty.
user 18729
Flat out like a lizard drinking
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The stuff of dreams! I wish my kegs were as abundant as yours! Iāve got 4 20L sankey kegs but in desperate need of moreā¦ Iāve been priming my other half with various hints that I need to buy two more
Iāll probably go down the reconditioned corny route rather than new NDL kegs, about half the price 
Yeah, I also suffer from āno half measuresā syndrome!The stuff of dreams! I wish my kegs were as abundant as yours! Iāve got 4 20L sankey kegs but in desperate need of moreā¦ Iāve been priming my other half with various hints that I need to buy two more
Pennine
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**** I picked up the ingredients and promptly forgot the flaked barley, do you think torrified wheat or malted wheat would work in its place?Hi Pennine,
Yes of course, links below...
Bitter
https://www.thehomebrewforum.co.uk/media/c2bd409b-fca9-47a9-afc1-28c1cd70f487-jpeg.935/full
Pilsner
https://www.thehomebrewforum.co.uk/media/17b5b839-0964-48e5-a92f-c362315de2d0-jpeg.936/full
Youāre right, it is getting a bit lengthy. Maybe itās time to start another
You might get away with torrified wheat but maybe use 100g and make up the difference with a little extra MO?
I havenāt posted on my brew-day thread for a while (been away for a few days in Norfolk) but Iām collecting some RO water now for a brew tomorrow. I think I might start with another keg of English Bitter because I go through this quite quickly. I only have one keg too, the one on tap! Luckily Iāve only just started it but it wonāt last long.
I think my Summer Breeze is very hoppy and flavoursome but it didnāt do so well in the monthly competition being not punchy enough in aroma and flavour (I do still have a niggling question about plastic bottles and my bottling process but I have to let that go - for now at least).
Iām in two minds about whether to accept that Summer Breeze just suits my taste regardless or try some changes to blow the hoppy nuts off it! Unfortunately, I kinda like the challenge so thatās pretty much sealed my fate.
I will continue to brew V2 because itās my current favourite but I will also experiment with a āNext Generationā. If I have any success Iāll be sure to let you know of course. Time for some researchā¦
Iām in two minds about whether to accept that Summer Breeze just suits my taste regardless or try some changes to blow the hoppy nuts off it! Unfortunately, I kinda like the challenge so thatās pretty much sealed my fate.
I will continue to brew V2 because itās my current favourite but I will also experiment with a āNext Generationā. If I have any success Iāll be sure to let you know of course. Time for some researchā¦
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Personally I would stay clear of galaxy, it's a hard hop to get right. It certainly doesn't sit well on the hot side of things.
