Firstly, please pardon the excessive use of acronyms. I started the HBC Extra Special Bitter AG mash kit on Wednesday 2nd December. All went well and I got around 22 litres at an OG of 1050. Made a starter from Safale 05 yeast that was supplied, pitched and left it alone for a week and a half at around 20 degrees. Went to check on it last night, as it seemed to have quietened down a bit. I took a reading and it's down to 1008. Not a problem so far, but I think I've now roused the yeast a bit again as it is now gurgling through the airlock every minute or so. :-( Anyone else experienced something similar?