Head retention.

[RoomWithABrew]

Brew a stout! Or the Theakstons Old peculier recipe from Dave Lines book, the head on that beer you had to cut through.
If all else fails use a pewter tankard.

 

[BigAlBrewer]

View attachment 46855

This is what nice lacing should look like, and the beer was poured the simplest way possible – by gravity straight from the tap of a basic pressure barrel. It has also been at precisely atmospheric pressure for a week, which is how it will stay for as long as it takes me to finish it. It is called Draught Beer!

That’s the aim, just got to achieve it somehow!.

 

[BigAlBrewer]

.... and some wheat, in some form, in the mash.
Sorry. It was a kit. Wasn't paying attention.
What kits are you making, by the way?

Morgan’s Australian, Coopers Australian and John Bull