I'm hopeful for some insight from UK mead makers on using 100% heather honey for a mead. I've brewed many batches, and lately have come to use only locally-sourced honey. In anticipation of our trip to Scotland in Spring 2020, the notion of acquiring some Scottish heather honey to bring or send home for a mead, has taken root. My lame Google skills have turned up a few UK/Scottish heather honey sources, but they seem to sell in small quantities which would cost a small fortune to buy enough to make a standard 5 gallon batch (I typically use 12-15 lbs. per 5 gallons). So the questions turn to whether the resulting mead would be spectacular enough to justify the expense; and if anyone here knows of a good source for bulk heather honey in Scotland, which I could either carry back with me or ship home (it seems that honey is one of the allowable food types to bring/send home into the U.S.). Feedback from anyone who has made a heather mead would be appreciated, thanks!