Hi all, fairly new to home brewing (well started 18m ago but it feels 18 days ago there is so much to take learn!
I am firmly an IPA fan generally preferring American hopped versions whether it be new England, Rye or Black is all good.
Would definitely welcome any tips.
I am firmly an IPA fan generally preferring American hopped versions whether it be new England, Rye or Black is all good.
Would definitely welcome any tips.