Hello all

[Galvers]

First post to the forum. As with some, lockdown has re introduced me to HB. I’ve loved reading your helpful hints, tips and guidance.
So far, I’ve made a kegorator and have kegged the festival summer ale 5 days ago. It’s carbed up but needs to condition, which hopefully will happen in the keg, under pressure - mixed guidance on this. I’ve got Young’s AIPA in bottles, conditioning in the garage - first taste was good. Finally, muntons pilsner in the FV. Ordered some cheeky Saaz hops to dry hop - going off piste! As I drink this stock I hope to move to AG, using a DIY cooler to mash, big pot and wort cooler (none acquired yet!). Will keep you all posted. Cheers Mike

 

[Chippy_Tea]

Welcome to the forum Mike.

 

[Barley Rubble]

Yes welcome aboard Galvers. Sounds like you have quite a bit going on there. Good luck with it.

Cheers, all the best.
Barley.

 

[GerritT]

Welcome! Looks like you've been seriously bitten by the brewin' bug!
I guess we'll be hearing more from you

 

[Galvers]

Thanks guys - Always easier when working from home! The Young’s American IPA kit beer is very good, so encouraging.

 

[Banbeer]

Welcome to the forum, have fun and stay alert