brumbrew
Regular dufus
Hey folks. Been waiting for my account to validate, thanks mods. Been viewing this forum as a go to for reference for a while. Thought it time to join in the fun.
I'm 28 and brewing with my late grandfathers gear. I've been making wine and cider on and off for a few years now. All natural, no campden no nutrients, no pectolase and no finnings. So I'm surprised I haven't poisoned myself or others all this time.
Anywho, since learning what these additives are capable of my wines have been coming out magnificently.
On the go at the moment I have dandelion and honey wine, carrot and hop, and also some turbo cider as you guys call it.
I recently bottled done random fruit/veg wine. It has apple, pear, bannana, carrot and beetroot thrown in there. All stuff in the cupboard that would otherwise have been thrown out.
After finning and filtering through the vinbrite they are lovely and clear.
Here's to home brew :-)
Thanks for having me.
I'm 28 and brewing with my late grandfathers gear. I've been making wine and cider on and off for a few years now. All natural, no campden no nutrients, no pectolase and no finnings. So I'm surprised I haven't poisoned myself or others all this time.
Anywho, since learning what these additives are capable of my wines have been coming out magnificently.
On the go at the moment I have dandelion and honey wine, carrot and hop, and also some turbo cider as you guys call it.
I recently bottled done random fruit/veg wine. It has apple, pear, bannana, carrot and beetroot thrown in there. All stuff in the cupboard that would otherwise have been thrown out.
After finning and filtering through the vinbrite they are lovely and clear.
Here's to home brew :-)
Thanks for having me.