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Paul Gresley

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Greetings from Swadlincote, South Derbyshire. Brewing again after a 25 year break. Mainly kits so far. Current brews: Woodford's Wherry tweaked: 20l not 23l and with 15g of hops in a 1l 'tea'. Only had Hallertauer hops (thought I had some English hops salted away) so it's an interesting taste but none-the-less an improvement on the plain kit. Sampled only and leaving until Dec. Also got Brewferm kits maturing under airlock in polypins.
Had a couple of goes at AGB with 5l recipes due to lack of equipment. Next project is DIY cool-box mash tun following charity shop purchase of cool box.
 
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