Hello from the Forest of Dean

[Elderflower.]

Hi All,
I have been making country wines now on and off for years with the usual mix of both planned and unexpected joys and the occasional (definitely unplanned) horror .I am fortunate in that my job as a gardener I can gather a wide range of ingredients over the year while i am at work,according to the time of year. I also have made small batches of Cider and Perry the last couple of years. Looking forward to reading other peoples experiences and advice. Cheers!!

 

[Chippy_Tea]

Welcome to the forum :thumba:

 

[An Ankoù]

Welcome Elderflower. I don't make a lot of country wine, but the one I never miss is elderflower champagne. You've just reminded me that I've got 5 bottles left in the garage.

 

[terrym]

Ow bist auld butty

 

[Elderflower.]

Haha! Thats someone who knows the vorest,I be vine,ows thic?
But seriously its a great place to live for a country wine maker. Atm I have Gooseberry,Quince,Blackberry,Sloe,Banana and Pear secondary fermenting.Damson and Grape both open fermenting(the damson is going into a Dj tnite),and too many to list maturing upstairs.Ive got access to a lot of fruit so freeze it until time allows to get it under way.The other half is very patient with me....