Hello from US

[DavidDetroit]

This looks like a good site. I've brewed 8 batches and I'm 7/8 for good beer. I prefer extract brewing.

 

[Chippy_Tea]

Welcome to the forum :

 

[Gerryjo]

Hi and welcome to the forum:thumb:

 

[Covrich]

Welcome Dave:thumb:

What you got brewing now?

 

[marlon]

Hi David, welcome

 

[Dads_Ale]

Welcome to the forum :)

 

[Chippy_Tea]

@davidfromUS which part are you from so i can put you on the map - https://www.zeemaps.com/map?group=2290525#

 

[Manxnorton]

Hello David,
Great to have you on the forum.
Kind wishes to you and your family.
Bri

 

[Pawlo7671]

Welcome to the forum Dave

 

[DavidDetroit]

@davidfromUS which part are you from so i can put you on the map - https://www.zeemaps.com/map?group=2290525#
From Detroit, Mi.

 

[DavidDetroit]

Welcome Dave:thumb:

What you got brewing now?

Thank you. In the bottle I have a Belgian Golden Ale, Belgian Strong Ale, Kolsch and a wheat beer. With my basement temperature, Kolsch worked out well in February and the other three had a nice range to ferment in by June.
In the fermenter I have an Imperial IPA or double IPA that I tinkered with a bit. OG: 1.083 and used Wyeast. I have no idea if you have those available to you.
It fermented quite nicely. Leaving it for three weeks in the primary. One more week to go.

 

[DavidDetroit]

@davidfromUS which part are you from so i can put you on the map - https://www.zeemaps.com/map?group=2290525#

I'm from Detroit, Mi. (USA) I took a look at the map and might have posted my location.

 

[DavidDetroit]

Thank you to all.

 

[Dutto]

Welcome to the Forum. :thumb: