Hello

[goodolpete]

I recently started brewing again after 30 years inactivity.
I used to follow Berry and HE Bravery (Anybody remember him?)
for wine and Dave Line for Beers, but I'm delighted how things
have moved on since them.
Currently fermenting an apple WOW with half a bottle of
elderflower cordial added, and it smells delish.
Pete

 

[PD]

welcome.... just think of all that home brew you've missed in 30 years......

 

[LeedsBrewer]

hello and welcome to the forum :thumb:

 

[fermentall]

Hi Pete & welcome :

 

[taxidiver]

Welcome.

Looks like you have a lot of catching up to do.
You are in the right place for good advice.
:
Geoff

 

[Wendy1971]

Hi and welcome to a fab forum :thumb:

 

[goodolpete]

Thanx for your welcomes.
I think the main advance I've found is specialist yeasts.
We didn't have all the Vintners or Lalvin varieties when
I were brewing in the 70's
Pete

 

[dennisking]

Hi and welcome.

 

[joe1002]

Welcome to the forum :