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Welcome Stu.
We are quite a diverse bunch here & there are plenty of threads on all grain brewing & reviews of equipment needed.

There are also plenty of people who just brew kits, or do partial grain brewing & even those who just make wine from juice cartons.

Have you done beer kits already & are looking to move up to all grain recipies?
Are you looking to do big batches (40 pints like the kits).
Or are you happy to do smaller batches as thats more manageable with kitchen equipment on the stove top?

Personally I do a partial mash - which is to use as much grain as I can work with on my electric cooker & then make up the missing amount with Dry Malt Extract (DME).
One day I might try a 2 gallon all grain brew - as my working capacity is about 2Kg of grain
 
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