I brewed the Wherry about a month ago and when completed, bottled 6 x 500ml and kegged the rest into a Corny. This is the first time I have used a keg. It was completely sterilised and cleaned beforehand, I primed the keg with brewing sugar. I put the Corny back into the brew Fridge for just over a week and then cold crashed and added some Co2 to keep it fresh. I am now 2 weeks in and it is still in the Fridge under Co2 around 1 psi. The taste and carbonation is fine but it is still cloudy is this normal and if so how long before it clears? The bottled Wherry is clear as a bell?