Hi- it's still very early days for me with brewing so I'd very much appreciate some help & advice. I want to brew a simple IPA using Cascade hops that I grew on my allotment. They are currently in the freezer. ATM I want to keep brew days simple and straight-forward until I've got more knowledge. How does the following sound and what can / should I do to improve it?- -Making approx 10 litres using 12 litre stockpot -2kg Maris Otter (mashed in bag) -100g Cascade 20g of Cascade added at start of boil, 40g at 45 mins, 40g at end of boil I'm thinking that the hops won't be as full-on as those grown in American sun which is why I've gone heavy on the hops relative to amount brewed. Any thoughts and help much appreciated!