I signed up so I could ask you guys as my fellow breewers here in Norway couldnt help me much. So here's the story: My uncle works in a ecologic bakeri and he's just been given a lot of premium dark malt extract. I'm pretty new to brewing , I've only done about 9 batches, kits mostly, except for a really tasty single hop pale ale. My question is can this extract be used to make beer and what would you do? My intial thoughts are to buy cascade, us-05 and a bag of better beer (50%/50% sugar and dme ) boil with .ca 2 kilos of the dark malt extract and see what happens???? No clue really. Any thoughts?