Biznitch
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- Jan 12, 2020
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Hi guys, just wondering if anyone can help.
I do very small batch all grain brews in a 5L demijohn. Once fermented there is a large amount of krausen on the top and sediment on the bottom resulting in me probably being able to siphon only about 3L before I start dredging up unwanted bits.
Does anyone have any tips on how to siphon using a tube without dredging up all the byproducts?
Thanks :)
I do very small batch all grain brews in a 5L demijohn. Once fermented there is a large amount of krausen on the top and sediment on the bottom resulting in me probably being able to siphon only about 3L before I start dredging up unwanted bits.
Does anyone have any tips on how to siphon using a tube without dredging up all the byproducts?
Thanks :)