Hey there. I've been lurking around on this forum for around a year now and I'm amazed at how knowledgable you guys are.
Pretty new to all-grain - Brew on a Grainfather after a few years of kits.
On my 5th all-grain now, recently got into controlled fermentation temps and kegging, which has made all the difference to my finished product.
Pretty new to all-grain - Brew on a Grainfather after a few years of kits.
On my 5th all-grain now, recently got into controlled fermentation temps and kegging, which has made all the difference to my finished product.
