Hobgoblinish

Discussion in 'General Recipe Discussion' started by lush, Aug 21, 2019.

Help Support The Homebrew Forum UK by donating:

  1. Aug 21, 2019 #1

    lush

    lush

    lush

    Active Member

    Joined:
    Oct 25, 2015
    Messages:
    24
    Likes Received:
    7
    Location:
    suffolk
    Started a hobgoblinish brew using 4300gms ms pale malt,
    360gms crystal,
    100gms choc malt
    Hops 14gms ekg, 60mins
    14gms fuggles 60mins,

    16gms cascade 15mins,
    64gms styrian goldings 15mins,
    Yeast Burton ale starter,

    OG 1.050
    Problem maybe, airlock nearly continous activity for two days now stopped? still foam on the wort, do i just leave it?
     
  2. Aug 21, 2019 #2

    darrellm

    darrellm

    darrellm

    Landlord. Supporting Member

    Joined:
    Dec 27, 2011
    Messages:
    2,020
    Likes Received:
    626
    Location:
    Near Malvern
    There is your answer - it's still fermenting. Airlocks aren't reliable indicators of fermentation as they need a really good seal to work. Just leave it, preferably at least 14 days.

    Should be a good brew, my last Hobgoblinish one was.
     
    terrym likes this.
  3. Aug 21, 2019 #3

    lush

    lush

    lush

    Active Member

    Joined:
    Oct 25, 2015
    Messages:
    24
    Likes Received:
    7
    Location:
    suffolk
    Cheers for putting my mind at rest! first two days the airlock was going mental then dead stop:eek:
     
    Arcs likes this.
  4. Aug 21, 2019 #4

    Arcs

    Arcs

    Arcs

    Regular.

    Joined:
    May 16, 2019
    Messages:
    250
    Likes Received:
    60
    Location:
    Liverpool
    Gervin yeast will put an end to that silence xD
     
    Rodcx500z likes this.
  5. Sep 22, 2019 #5

    Keith_henson

    Keith_henson

    Keith_henson

    New Member

    Joined:
    Sep 8, 2019
    Messages:
    2
    Likes Received:
    0
    Hi,

    I am a bit new to the AG brewing and was looking online as to where to get the grains listed in the OP. Ive had a look at various places on line but not had any joy in finding them. Any help would be most welcome.

    Many Thanks

    Keith
     
  6. Sep 22, 2019 #6

    MmmBeer

    MmmBeer

    MmmBeer

    Member

    Joined:
    Jun 3, 2017
    Messages:
    691
    Likes Received:
    272
    Location:
    Bromsgrove
    The ingredients in the OP are readily available from any home brew shop still open, or any of the main online suppliers (Homebrewshop, Maltmiller, Brewuk, Geterbrewed, Crossmyloof plus many more) just look around to find one with reasonable shipping costs.

    The pale malt is often referred to as Maris Otter or Golden Promise (the strains of barley used to create the malt), Crystal would be a light or medium crystal malt and Chocolate malt is all pretty much the same anywhere. You should be able to get hops and yeast from the same place.
     
  7. Sep 22, 2019 #7

    Keith_henson

    Keith_henson

    Keith_henson

    New Member

    Joined:
    Sep 8, 2019
    Messages:
    2
    Likes Received:
    0
    Cool, thanks :)
     

Share This Page