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Hytower

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Joined
Jan 8, 2020
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Afternoon, my name is Paul, currently residing in West Sussex, returning to homebrew after a long break.
Currently patiently waiting for my squished apples to turn into something more appetising...
But as I've left the light on in the shed, I'd better go back out there and check things out, back later
 
Currently have 3 vessels of cider just finishing fermentation, racked 2 of them off today.
Also, I know it's not strictly brewing, but I also have about 12 litres of damson and sloe gin on the go, and a couple of wine kits that keep looking at me out of the corner of their eye...
 
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