It's true as long as the container remains sealed. If you open it for a bit you'll get a little bit of air in there, if you're doing things like dropping a hydrometer in, flicking it 20 times to get the damn thing to put the gravity side towards you instead of the side that shows the new moons and how long until the Stargate opens - well that causes surface turbulence and so you'll get a lot more air in.Ive read this a few times to do with wine making -my naive impression was that during primary fermentation, lots of Co2 builds up and protects the must from oxygen and nasties -is this not true?
That was the perk of whoever was cleaning the lines in the pub I worked in. The public didn't get a look in.My mam used to clean the lines on a Sunday and put all the pints drawn before it got icky onto the bar for free. You'd get a crowd of old bastards who came in, drink it and then piss off. Then when they came back in the week they'd complain about the prices.
Absolutely true. It is the first thing someone says to you when you offer a drink to someone.This is a brilliant thread!
Surprised no one mentioned “liquid yeast makes better beer”.
You can definitely make worse beer with liquid yeast if you don’t know what you’re doing (e.g. low cell count due to poor storage, batch age, insufficient starter for OG, infection due to poor sanitation etc. etc...). I’m sure there’s many commercial and craft breweries using dried yeast and producing great beer. You do have more choices with liquid yeast though, want to make a lager with Pilsner Urquell yeast, why not. Want a Belgian blonde with Achouffe, go for it.
The ”homebrew is cheap” annoys me. The amount of times I’ve mentioned/given away homebrew to someone and one of the first things they ask is “so how much does it cost a pint?”
I try and work out my supply orders so I can minimise waste and use up the different ingredients in my planned brews as soon as possible, but other than that, ingredient costs don’t really factor into my plans for what I want to brew and it would take some investigation to work out the costs, without even factoring in electricity (and equipment)! I brew because I enjoy the process and the result, and I get to decide exactly what result I want rather than drinking only what’s available in the shops/pubs.
Oh, and that is assuming the landlord isn't watering the beer. I know one pub where if you go in and look at the guiness pump the barman, who I know, will quietly shake his head if it's been doctored.
Ah Sixpoint Resin (Bengali tiger) - It was a sad day when spoons stopped selling those. I can an approximate fix now from Brewdogs Mr President and Magic Rock's CannonballThis brilliantly illustrates that we’re all different and have different tastes and preferences. I for one enjoy the occasional strong, resinous, dank IPA (Sixpoint Resin/Green Flash West Coast IPA anyone?) whereas others will be quick to point out it tastes like a pine cone!
It would be interesting to see what difference FWH makes to it, opinion seems to be this smooths out the bitterness a bit. I’ve certainly enjoyed the last few brews I’ve bittered this way, but as I rarely make identical beers I’ve not made any definite comparisons.
If you're buying 4 can of cheap pizz and brewing stuff with 400g of hops it isSo why do so many here think homebrew is more expensive than bought beer? A Wilko kit is £12. A kilo of sugar is 28p. Brew in a bucket and bottle in reused plastic bottles and you get forty pints for £12.28. 30.7p a pint........
Distilling making you go blind is also a myth. You have to purposely be stupid to make it happen. It would practially have to be deliberate.I’m frequently asked if it’ll make me blind (and no, I don’t distill.)
And ethanol is the antidote for methanol, so drink more!Distilling making you go blind is also a myth. You have to purposely be stupid to make it happen. It would practially have to be deliberate.
And ffs - people saying freeze 'distilling' doing the same thing - urghhhhhh!