Brilliant work! It will be really interesting to hear your results.After doing an experiment where I showed brewing with table with all grain didn't give a homebrew twang or cidery taste I'm going to do the opposite and brew a kit then at bottling split it 5 ways and do:
1. Force carb
2. Sucrose priming
3. Dextrose priming
4. Sucrose priming + 10ppm sulphite
5. Dextrose priming + 10ppm sulphite
Doing it because I've had kits taste fine as they were bottled, then seemed twangy later.
I suppose I should sulphite half of the force carbed lot. It's a BYO Drinks IPA kit, the ones that come in plastic bags. I wonder if it makes a difference to tins. We'll see.