I've occasionally thought that a hoppy tasting beer has lost its essential hoppiness. Soon afterwards the hop flavour is back. I thought I must have developed a temporary tolerance to hop flavour so I Googled the issue. It seems I'm not alone. Hop tolerance is real and can be cured by drinking lightly hopped beer.
That's not a "cure" I fancy! Has anyone else found that they've developed hop tolerance? Have you conquered it?
That's not a "cure" I fancy! Has anyone else found that they've developed hop tolerance? Have you conquered it?