cockerhoop
Active Member
- Joined
- Jun 2, 2014
- Messages
- 78
- Reaction score
- 30
Just in the middle of the my boil, making strong dark winter ale, chocolate malt, caramalt, roasted barley and and pale malt. my bittering hops are styrian golding and i usually add more of these or challenger at the end of the boil.
Ive run out of both for the late addition.
Ive got Simcoe, Magnum and Summit. Should i just leave it with the hops i added at the begging of the boil or add some of these add the end.
What do you reckon?
Thanks
Ive run out of both for the late addition.
Ive got Simcoe, Magnum and Summit. Should i just leave it with the hops i added at the begging of the boil or add some of these add the end.
What do you reckon?
Thanks