Advice needed on the hop schedule for DIY Dog's recipe for Hopped Up Brown Ale. I drank this Brewdog beer last Christmas and thought it was good so am attempting to make it. The recipe is a bit vague about mash and boil times but I've brewed it now with the suggested start and finish hops. Now it lists: Columbus 25g Dry Hop simcoe 37.5g Dry Hop Citra 12.5g FV I'm a bit confused. Shouldn't the Citra be added now during fermentation? If so why is it listed at the end? Also when do I dry hop and for how long? I've never done this before. Last how long ould you leave it in secondary? It has got some brown malt in the beer so I think it would benefit from a couple of months, but will the hopping start to decline? Thanks in advance, and have a good Christmas!