Floodster
Active Member
Hi guys,
I have been given a recipe by a local brewery which I really want to make. Problem is the measurements are a little confusing when it comes to the Hops. They have been provided as below in % (I have hidden the hops names as to not give out any part of the recipe). The malt was also given in the same % but I have managed to work that one out.
Bittering Hops:
A 50%
B 50%
Aroma Hops:
C 50%
A 50%
Aroma Hops are added at the rate of 250% of bittering hops.
Anyone got a clue how I can work out the Hops weights from this?
Regards
I have been given a recipe by a local brewery which I really want to make. Problem is the measurements are a little confusing when it comes to the Hops. They have been provided as below in % (I have hidden the hops names as to not give out any part of the recipe). The malt was also given in the same % but I have managed to work that one out.
Bittering Hops:
A 50%
B 50%
Aroma Hops:
C 50%
A 50%
Aroma Hops are added at the rate of 250% of bittering hops.
Anyone got a clue how I can work out the Hops weights from this?
Regards