How are you guys conditioning at 12c?

Discussion in 'General Home Brew Equipment Discussion' started by Bashley, May 18, 2018.

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  1. May 18, 2018 #1

    Bashley

    Bashley

    Bashley

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    Hi All

    I'm just wondering, do most of you guys have one fridge (with inkbird etc) for fermenting and cold crashing and another for conditioning at various temps?
     
  2. May 18, 2018 #2

    WierdFish

    WierdFish

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    One fridge for both. It means I can only have one brew in the process at a time, but that suits me.
     
  3. May 18, 2018 #3

    Bashley

    Bashley

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    Must be a big fridge!
     
  4. May 18, 2018 #4

    BarnBrian

    BarnBrian

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    Two fridges. Soon to be three.
     
  5. May 18, 2018 #5

    Zephyr259

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    One fridge, but my house is pretty cold so once the bottles are carbonated they get stored at room temp in a cupboard. During the winter this cupboard gets down to 8c
     
  6. May 18, 2018 #6

    brewhaha

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    2 fridges - one is a big larder fridge which I tend to use for conditioning although I have called upon it for fermenting if I have overlapping brews. I'm lucky though as I have a massive shed that I have colonised half of for brewing!

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  7. May 18, 2018 #7

    Pope

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    Same as this guy.
     
  8. May 18, 2018 #8

    Clint

    Clint

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    Beer kept on the floor in my shed seems to keep cool even in warm weather...I wouldn't mind a big fridge though...
     
  9. May 20, 2018 #9

    rank_frank

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    Like others, I have one fridge (actually a small chest freezer) that I use for fermentation, conditioning and serving. It does limit the number of brews I can do but that's fine

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