Discussion in 'General Beer Discussion' started by Chippy_Tea, Dec 31, 2018.
15l ingriedient user upper ale
Hi Popeye any chance you could post the erdinger recipe cheers
19L of BelVino South African Red
20 litres cherry turbo cider
13 litres MishMash extract
23 litres Muntons Dockland Porter
20L Skogkatt (NEipa)
17L Rhubarb wine
22 litres tropical IPA
23L Mangrove Jacks Juicy IPA with Malt extract
21L ag bitter
23 litres of ESB fermenting with MJ Empire ale yeast
It was a Malt Miller AG kit - details can be found here. I also added 1Kg of oat husks to avoid a stuck sparge. 1Kg may have been overkill, but I didn't want my first AG brewday going t**s up.
cheers Popeye will that ago
21L of Youngs Saison fermented during the heatwave. Looks very cloudy now that it's in the bottles...
23L of Black Rock cider, to be made into scrumpy.
22 ltr of Old Empire IPA
23 ltr of Mocha stout
39 ltr of Arran's Cascade Pale Ale
41 ltr of Raspberry Wheat
39 ltr of Lemon Saison
22 ltrs of Queen Bee Bitter
8x23L = 184L, extract brews this year so far.
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